Why you should be a dietetic tech in 2018

What do you do when you’re working as a tech for a high-end luxury brand and you’re supposed to be the face of the brand?

That’s exactly what we do.

We are responsible for helping the brand brand grow, and we’re responsible for keeping our customers happy.

We’re not a dietitian, we’re not nutritionists, we don’t have any clinical training, and there are no internships or experience in marketing.

So it’s a really, really unique position.

I love it, I love the job, and I’m really lucky to have a partner that shares my passion for nutrition and beauty, and really, that’s all I need.

I think there’s a lot of hype around this job, which is probably a good thing because we’re just starting out, but I don’t think it’s the best job in the world.

There’s not a lot to it, and it’s kind of a crazy position.

There are a lot more techs that can do it than dietitians and dentists.

It takes a certain kind of mindset.

There is a lot about this job that I think is really unique and really exciting.

I love that people ask me about my work and my training.

It makes me want to keep going and keep working.

That’s why I’m always excited when I get a new client or when I start working on a new product.

And I just keep working on it.

I’m excited to see where we’re going, and just keep building.

I don’t know if people are going to be able to do this job at all.

The market is so big right now.

But, at least for now, I’m just excited to keep working and keep getting better.